This traditional Danish Christmas delight will warm your heart and delight your stomach.
- 1 cinnamon stick
- 5 whole cloves
- 4 whole allspice
- 3 cardamom pods
- A little bit of freshly grated ginger
- 2 cups water
- Grated orange peel
- Grated lemon peel
- Bottle of red wine
- Slivered almonds
Combine cinnamon stick, cloves, allspice, cardamom pods, and ginger. Let essence simmer in water for 1 hour. Now add grated orange peel, grated lemon peel, and raisins. Let the mixture sit overnight.
When you are ready to enjoy your glogg, pour a bottle of red wine into the essence mixture, and slowly let it come to a simmer. Put a few slivered almonds into the bottom of your red wine glasses, and pour the glogg on top. Your whole house will smell beautiful. Enjoy.
Tags: recipe, Glogg, cooking, diy