Glogg

Glogg recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Glogg is a traditional Scandinavian mulled wine that is perfect for warming up during the cold winter months. This spiced and aromatic beverage is made by simmering red wine with a blend of spices, such as cinnamon, cloves, and cardamom. The addition of orange peel and raisins adds a touch of sweetness to this flavorful drink. Glogg is often served hot and is commonly enjoyed during festive occasions and holiday gatherings.

Keywords: Glogg, Scandinavian, mulled wine, spices, festive

Glogg details

Glogg, recipe Rating: 4.4
Number of votes:84

This traditional Danish Christmas delight will warm your heart and delight your stomach.

Ingredients:

1 cinnamon stick

5 whole cloves

4 whole allspice

3 cardamom pods

A little bit of freshly grated ginger

2 cups water

Grated orange peel

Grated lemon peel

Raisins

Bottle of red wine

Slivered almonds

Instructions:

Combine cinnamon stick, cloves, allspice, cardamom pods, and ginger. Let essence simmer in water for 1 hour. Now add grated orange peel, grated lemon peel, and raisins. Let the mixture sit overnight.

When you are ready to enjoy your glogg, pour a bottle of red wine into the essence mixture, and slowly let it come to a simmer. Put a few slivered almonds into the bottom of your red wine glasses, and pour the glogg on top. Your whole house will smell beautiful. Enjoy.