Glogg
Glogg recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Glogg is a traditional Scandinavian mulled wine that is perfect for warming up during the cold winter months. This spiced and aromatic beverage is made by simmering red wine with a blend of spices, such as cinnamon, cloves, and cardamom. The addition of orange peel and raisins adds a touch of sweetness to this flavorful drink. Glogg is often served hot and is commonly enjoyed during festive occasions and holiday gatherings.Keywords: Glogg, Scandinavian, mulled wine, spices, festive
Glogg details
This traditional Danish Christmas delight will warm your heart and delight your stomach.
- Ingredients:
- 1 cinnamon stick
- 5 whole cloves
- 4 whole allspice
- 3 cardamom pods
- A little bit of freshly grated ginger
- 2 cups water
- Grated orange peel
- Grated lemon peel
- Raisins
- Bottle of red wine
- Slivered almonds
Combine cinnamon stick, cloves, allspice, cardamom pods, and ginger. Let essence simmer in water for 1 hour. Now add grated orange peel, grated lemon peel, and raisins. Let the mixture sit overnight.
When you are ready to enjoy your glogg, pour a bottle of red wine into the essence mixture, and slowly let it come to a simmer. Put a few slivered almonds into the bottom of your red wine glasses, and pour the glogg on top. Your whole house will smell beautiful. Enjoy.
Share this content!
As seen in:
Reference: Glogg
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 12 times, 1 visit(s) today