Giraffe cake recipe

Giraffe Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to create a show-stopping dessert that will impress everyone at your next celebration? Look no further than this delightful Giraffe Cake recipe. This whimsical cake is as delicious as it is eye-catching, with its unique giraffe pattern that will surely be the talk of the party. With simple ingredients and easy-to-follow instructions, you'll be able to recreate this stunning cake in no time. So, get ready to unleash your inner baker and wow your guests with this fun and tasty Giraffe Cake!

Keywords: Giraffe cake, show-stopping dessert, eye-catching, whimsical, easy-to-follow instructions

Giraffe cake recipe details

Giraffe cake recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

4	eggs, separeted in yolk and egg white
250 g	powdered sugar
1 packet(s)	vanilla sugar, 8g
125 ml	Amaretto
250 ml	cooking oil
375 g	flour
1 packet(s)	baking powder, 15g
2 tbsp	cacoa

Instructions

Mix the yolk, the powered sugar and the vanilla sugar with a blender. Add the Amaretto and the oil. Blend until it is creamy.

Mix the flour and the baking powder in an extra bowl. Sieve the flour on the eggcream and stir it in. Whisk stiff the egg white and fold it in.

Seperate the batter in 2 halves. Add the cacoa to one half. Use a round cake pan (26 cm). Fill in the batter with a tablespoon. Place a spoonful of dark batter next to a spoonful of the other batter. For the second layer place the batter shifted (like a chessboard).

Bake for 50 minutes, 160°C, hot air. After 30 minutes cover with aluminium foil.


Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a