Gingersnap cookies recipe
Gingersnap Cookies recipeThis article was published by: Matthew
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Recipe introLooking for a delectable treat that will satisfy your sweet tooth? Look no further than this irresistible Gingersnap cookies recipe. These cookies are the perfect combination of warm spices and sweet molasses, creating a delightful blend of flavors in every bite. With just a few simple ingredients and easy-to-follow instructions, you'll have a batch of delicious homemade cookies in no time. So get ready to indulge in the comforting taste of these classic treats that are sure to become a household favorite.
Keywords: Gingersnap cookies, recipe, sweet tooth, warm spices, homemade
Gingersnap cookies recipe details
- 2 cups unsalted butter at room temperature
- 3 cups sugar
- 3 eggs
- 3/4 cup dark molasses
- 6 cups flour
- 6 teaspoons baking soda
- 3 teaspoons ground ginger
- 3 teaspoons cloves
- 3 teaspoons cinnamon
- 1/2 cup granulated sugar for dipping
Preheat oven to 350 degrees. Cream butter and 3 cups sugar until fluffy. Mix in eggs and molasses. In a large bowl, mix flour, baking soda, ginger, cloves, and cinnamon. Gradually add flour mixture to creamy mixture. Mix until well blended. Chill dough 1/2 hour.
Using a small scoop, form chilled dough into balls and roll in 1/2 cup granulated sugar. Place 12 rolled cookies and a half-size baking sheet and bake for 12 to 14 minutes. Let cool on baking sheet for 5 minutes. Transfer to cooling rack and let cool completely. If they are not cooled completely, they will bend and become too soft.
Makes: 8 dozen cookies
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