Ginger glaze recipe

Ginger Glaze recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Ginger Glaze recipe is a delightful addition to any dish, adding a burst of tangy and sweet flavors. Made with simple ingredients like ginger, soy sauce, honey, and vinegar, this glaze is incredibly versatile and can be used on meats, vegetables, or even as a dipping sauce. The combination of the zesty ginger and the sticky glaze creates a mouthwatering experience that will leave your taste buds wanting more. Whether you're grilling, baking, or stir-frying, this recipe is sure to elevate your culinary creations.

Keywords: ginger glaze, tangy, sweet, versatile, mouthwatering.

Ginger glaze recipe details

Ginger glaze recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

2 tbsp	ginger, freshly grated
2 tbsp	garlic, minced
2 tbsp	scallions, finely chopped
1 tbsp	chilli paste
120 ml	rice wine vinegar
60 ml	dry sherry
2 tbsp	hoisin sauce
120 ml	water with vegetable stock

Instructions

In a small saucepan combine all ingredients and bring to a boil. Simmer 30 seconds and remove from heat. Cool to room temperature.

Use glaze for salmon steaks.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a