Ginger glaze recipe
Ginger Glaze recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
Ingredients
| 2 tbsp | ginger, freshly grated |
| 2 tbsp | garlic, minced |
| 2 tbsp | scallions, finely chopped |
| 1 tbsp | chilli paste |
| 120 ml | rice wine vinegar |
| 60 ml | dry sherry |
| 2 tbsp | hoisin sauce |
| 120 ml | water with vegetable stock |
Instructions
In a small saucepan combine all ingredients and bring to a boil. Simmer 30 seconds and remove from heat. Cool to room temperature.
Use glaze for salmon steaks.
Preparation time:
ca. 10 min
easy
n/a
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