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  • Ginger glaze recipe

Ginger glaze recipe

Posted on Mar 6th, 2022
by Matthew
Categories:
  • Recipes

Ginger Glaze recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Ginger glaze recipe. Read more below.
Ginger glaze recipe, recipe Rating: 4.4
Number of votes:85


Ingredients

2 tbsp ginger, freshly grated
2 tbsp garlic, minced
2 tbsp scallions, finely chopped
1 tbsp chilli paste
120 ml rice wine vinegar
60 ml dry sherry
2 tbsp hoisin sauce
120 ml water with vegetable stock

Instructions

In a small saucepan combine all ingredients and bring to a boil. Simmer 30 seconds and remove from heat. Cool to room temperature.

Use glaze for salmon steaks.

Preparation time:

ca. 10 min

Grade of difficulty:
easy
Calories per portion:
n/a


Related posts:

Salmon spread recipe Salmon dip recipe Bbq calamari with garlic sauce recipe Chili powder recipe


Reference: Ginger glaze recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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