Ginger glaze recipe
Ginger Glaze recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
|2 tbsp||ginger, freshly grated|
|2 tbsp||garlic, minced|
|2 tbsp||scallions, finely chopped|
|1 tbsp||chilli paste|
|120 ml||rice wine vinegar|
|60 ml||dry sherry|
|2 tbsp||hoisin sauce|
|120 ml||water with vegetable stock|
In a small saucepan combine all ingredients and bring to a boil. Simmer 30 seconds and remove from heat. Cool to room temperature.
Use glaze for salmon steaks.
ca. 10 min
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