Ginger glaze recipe

Ginger Glaze recipe

This article was published by: Matthew

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Ingredients

2 tbsp	ginger, freshly grated
2 tbsp	garlic, minced
2 tbsp	scallions, finely chopped
1 tbsp	chilli paste
120 ml	rice wine vinegar
60 ml	dry sherry
2 tbsp	hoisin sauce
120 ml	water with vegetable stock

Instructions

In a small saucepan combine all ingredients and bring to a boil. Simmer 30 seconds and remove from heat. Cool to room temperature.

Use glaze for salmon steaks.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a