Ginger cheesecake recipe

Ginger Cheesecake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the perfect combination of warmth and sweetness with this delectable ginger cheesecake recipe. The rich, creamy cheesecake base is infused with the bold flavors of ginger, adding a delightful twist to the classic dessert. With a buttery graham cracker crust and a hint of spice, this dessert is sure to be a crowd-pleaser. Whether you're hosting a dinner party or simply craving a sweet treat, this ginger cheesecake is a must-try.

Keywords: ginger, cheesecake, dessert, recipe, creamy.

Ginger cheesecake recipe details

Ginger cheesecake recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

10	ginger biscuits
25 g	unsalted butter, melted
600 g	cream cheese
1 tbsp	plain flour
2 medium	eggs
1 tsp	vanilla extract
100 g	golden caster sugar
284 ml	soured cream, 1 carton
100 g	preserved ginger, chopped
	icing sugar, to dust

Instructions

Preheat oven to Gas Mark 4, 180°C, 160°C Fan, 350°F.

Crush the biscuits in a food processor, add butter and mix well. Press into base of an 8-inch, 20cm springform cake tin and bake for 5 minutes. Allow to cool before use.

Place cream cheese in a bowl and beat with flour, eggs, vanilla, sugar and about half the cream until smooth. Add the ginger and pour into tin. Bake for 40 minutes and then check if set but slightly wobbly in centre. If not, allow another 10 minutes.

Remove cake from oven and allow to cool for a few minutes. Spoon remaining soured cream over top and bake for another 5 minutes. Cool in tin within oven for about 20 minutes. Remove and allow to cool on wire rack.

Chill slightly for up to 1 hour before serving. Dust top with icing sugar if wished, before serving.

Preparation time:
ca. 40 min
Resting time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a