Ginger cheesecake recipe
Ginger Cheesecake recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in the perfect combination of warmth and sweetness with this delectable ginger cheesecake recipe. The rich, creamy cheesecake base is infused with the bold flavors of ginger, adding a delightful twist to the classic dessert. With a buttery graham cracker crust and a hint of spice, this dessert is sure to be a crowd-pleaser. Whether you're hosting a dinner party or simply craving a sweet treat, this ginger cheesecake is a must-try.
Keywords: ginger, cheesecake, dessert, recipe, creamy.
Ginger cheesecake recipe details
Ingredients
| 10 | ginger biscuits |
| 25 g | unsalted butter, melted |
| 600 g | cream cheese |
| 1 tbsp | plain flour |
| 2 medium | eggs |
| 1 tsp | vanilla extract |
| 100 g | golden caster sugar |
| 284 ml | soured cream, 1 carton |
| 100 g | preserved ginger, chopped |
| icing sugar, to dust |
Instructions
Preheat oven to Gas Mark 4, 180°C, 160°C Fan, 350°F.Crush the biscuits in a food processor, add butter and mix well. Press into base of an 8-inch, 20cm springform cake tin and bake for 5 minutes. Allow to cool before use.
Place cream cheese in a bowl and beat with flour, eggs, vanilla, sugar and about half the cream until smooth. Add the ginger and pour into tin. Bake for 40 minutes and then check if set but slightly wobbly in centre. If not, allow another 10 minutes.
Remove cake from oven and allow to cool for a few minutes. Spoon remaining soured cream over top and bake for another 5 minutes. Cool in tin within oven for about 20 minutes. Remove and allow to cool on wire rack.
Chill slightly for up to 1 hour before serving. Dust top with icing sugar if wished, before serving.
Preparation time:
ca. 40 min
Resting time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Ginger cheesecake recipe
Recipe type: xarchivex
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