Ginger basting sauce and marinade for chicken recipe
Ginger Basting Sauce and Marinade for Chicken recipe
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Recipe intro
This recipe for Ginger Basting Sauce and Marinade is a perfect way to add a burst of flavor to your chicken dishes. The combination of tangy ginger, savory soy sauce, and a hint of sweetness creates a delicious marinade that will leave your taste buds craving more. Whether you're grilling, baking, or pan-frying your chicken, this versatile sauce will elevate the flavors and make your meal truly memorable.Keywords: ginger, basting sauce, marinade, chicken recipe, flavor.
Ginger basting sauce and marinade for chicken recipe details
Ingredients
150 g | sugar |
2 tbsp | cornstarch |
2 tbsp | minced ginger root |
3 clove(s) | garlic, minced |
60 ml | wine vinegar |
80 ml | soy sauce |
Instructions
Combine all ingredients in a blender and process until smooth.Marinate chicken pieces for one hour. Then use to brush on chicken during the cooking.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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