Ginger basting sauce and marinade for chicken recipe
Ginger Basting Sauce and Marinade for Chicken recipeThis article was published by: Matthew
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|2 tbsp||minced ginger root|
|3 clove(s)||garlic, minced|
|60 ml||wine vinegar|
|80 ml||soy sauce|
InstructionsCombine all ingredients in a blender and process until smooth.
Marinate chicken pieces for one hour. Then use to brush on chicken during the cooking.
ca. 5 min
Grade of difficulty:
Calories per portion:
Reference: Ginger basting sauce and marinade for chicken recipe
Recipe type: xarchivex
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