Ginger basting sauce and marinade for chicken recipe

Ginger Basting Sauce and Marinade for Chicken recipe

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Ingredients

150 g	sugar
2 tbsp	cornstarch
2 tbsp	minced ginger root
3 clove(s)	garlic, minced
60 ml	wine vinegar
80 ml	soy sauce

Instructions

Combine all ingredients in a blender and process until smooth.

Marinate chicken pieces for one hour. Then use to brush on chicken during the cooking.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a