German sour cream twists recipe

German Sour Cream Twists recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This German sour cream twists recipe is a delightful treat that combines the rich flavors of sour cream and butter with a light and flaky texture. These twisted pastries are perfect for breakfast or as an afternoon snack, and they are sure to impress your family and friends. The dough is easy to make and requires minimal ingredients, making it a convenient option for any occasion. Serve them warm with a dusting of powdered sugar for an extra touch of sweetness.

Keywords: German, sour cream, twists, recipe, pastries.

German sour cream twists recipe details

German sour cream twists recipe, recipe Rating: 4.6
Number of votes:110

Ingredients

1 package dry yeast

1/4 cup warm water

1/2 cup butter

1/2 cup oleo

3-1/2 cups flour

1 teaspoon salt

3/4 cup sour cream

1 egg plus 2 egg yolks

1 teaspoon vanilla

1-1/2 cups sugar

Instructions:

Dissolve yeast in warm water. Cut butter into mixture of flour and salt. Add yeast, sour cream, eggs, and vanilla. Mix thoroughly; cover with a damp cloth. Refrigerate at least 2 hours.

Turn half of dough out onto a board sugared with 1/2 cup sugar. Roll into an 8 x 16-inch rectangle. Fold ends toward center, sprinkle with sugar and roll again. Repeat twice, using half the sugar. Roll about 1/4 inch thick and cut into 1 x 4-inch strips. Twist ends in opposite directions, stretching slightly. Place in shape of a horseshoe on ungreased cookie sheets, pressing ends to hold shape.

Bake at 375 degrees for 15 minutes or until delicately browned. Remove from cookie sheets immediately. Delicious with tea or coffee.

Makes: 1-1/2 to 2 dozen.