Garlic potato pie recipe

Garlic Potato Pie recipe
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Ingredients
500 g | potatoes, peeled, thinly sliced, |
6 clove(s) | garlic, minced |
240 ml | milk |
50 g | breadcrumbs |
3 tbsp | Parmesan cheese, grated |
3 tbsp | butter |
Instructions
Preheat oven to 180°C and grease a pie plate with butter.
Arrange potato slices in layers and sprinkle with minced garlic slices, some of the cheese and dot with butter.
Heat the milk and pour over the potatoes. Top with bread crumbs and remaining cheese.
Bake for 60 minutes.
Preparation time:
ca. 20 min
easy
n/a
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