Garlic peppercorn sauce recipe

Garlic Peppercorn Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This garlic peppercorn sauce recipe is a versatile and flavorful addition to any dish. Made with just a handful of ingredients, it brings together the bold flavors of garlic and peppercorns in a creamy and savory sauce. Whether you're looking to elevate your steak, chicken, or pasta, this recipe is a must-try. The combination of garlic and peppercorns adds a delightful kick to your meal, while the creaminess of the sauce enhances the overall flavor. Get ready to impress your taste buds with this easy-to-make and delicious sauce.

Keywords: garlic, peppercorn, sauce, recipe, creamy

Garlic peppercorn sauce recipe details

Garlic peppercorn sauce recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

6 clove(s)	garlic, minced
1 tsp	olive oil
2 tbsp	butter
1 ½ tbsp	flour
300 ml	milk or single cream
½ tsp	salt
1 tbsp	mixed peppercorns, ground
1 pinch(es)	nutmeg, ground
some	water

Instructions

Preheat the oven to 170°C.

Place garlic in a small baking dish and add just enough water to cover the bottom of the dish. Drizzle the olive oil over the top of the garlic and cover with foil. Bake for 45 minutes.

Melt butter in a saucepan over medium heat.

Combine flour and milk and mix well. Pour into the pan with the melted butter. Bring to a boil, and cook, stirring constantly until thickened, about 5 minutes.

Stir garlic into the sauce, and season with salt, peppercorns, and nutmeg.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a