Fudge recipe

Fudge recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and creamy delight of our Fudge recipe. This classic treat is a melt-in-your-mouth combination of chocolatey goodness and velvety smoothness. With just a few simple ingredients and easy-to-follow steps, you can create a batch of this delectable fudge that will have everyone coming back for more. Perfect for satisfying your sweet tooth or impressing guests at any occasion, this recipe is sure to be a crowd-pleaser.

Keywords: fudge, recipe, chocolatey, creamy, indulgent.

Fudge recipe details

Fudge recipe, recipe Rating: 4.4
Number of votes:91 

Ingredients

400 g	sugar
70 ml	water
60 g	butter
25 ml	syrup, golden or maple, or any other preferred syrup of your choice
400 ml	condensed milk
5 ml	vanilla essence

Instructions

Lightly grease a 27 x 17cm pan.

Cobine sugar and water in a saucepan and stir over low heat until the sugar has dissolved.

Add the butter and syrup, stirring until the butter has melted. Add condensed milk and bring to the boil, stirring continuously. Cook for about 25 minutes until mixture starts to thicken.

Remove saucepan from the stove, add the vanilla and beat until it thickens more.

Pour into a pan and leave to cool.

To serve, cut into squares.

Preparation time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a