Fruity mulled wine recipe

Fruity Mulled Wine recipe

This article was published by: Matthew

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Ingredients

250 ml	water
1	orange, zest and juice
10	cloves
2 stick(s)	cinnamon
5 tbsp	caster sugar
½ tsp	nutmeg, roughly grated
1	apple, roughly chopped with skin
1 l	fruity, dry red wine

Instructions

Heat ingredients except the red wine in a large saucepan over medium heat. Bring to the boil, then reduce heat to low and simmer for about 10 minutes.

Add red wine, bring to simmer, reduce heat and let steep for another 5 minutes. Strain and serve hot.

Serving suggestion:add Amaretto or Rum to taste.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a