Fruity mulled wine recipe
Fruity Mulled Wine recipeThis article was published by: Matthew
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|1||orange, zest and juice|
|5 tbsp||caster sugar|
|½ tsp||nutmeg, roughly grated|
|1||apple, roughly chopped with skin|
|1 l||fruity, dry red wine|
InstructionsHeat ingredients except the red wine in a large saucepan over medium heat. Bring to the boil, then reduce heat to low and simmer for about 10 minutes.
Add red wine, bring to simmer, reduce heat and let steep for another 5 minutes. Strain and serve hot.
Serving suggestion:add Amaretto or Rum to taste.
ca. 5 min
Grade of difficulty:
Calories per portion:
Reference: Fruity mulled wine recipe
Recipe type: xarchivex
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