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  • Fruity mulled wine recipe

Fruity mulled wine recipe

Posted on Jan 6th, 2022
by Matthew
Categories:
  • Recipes

Fruity Mulled Wine recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Fruity mulled wine recipe. Read more below.
Fruity mulled wine recipe, recipe Rating: 4.6
Number of votes:91


Ingredients

250 ml water
1  orange, zest and juice
10  cloves
2 stick(s) cinnamon
5 tbsp caster sugar
½ tsp nutmeg, roughly grated
1  apple, roughly chopped with skin
1 l fruity, dry red wine

Instructions

Heat ingredients except the red wine in a large saucepan over medium heat. Bring to the boil, then reduce heat to low and simmer for about 10 minutes.

Add red wine, bring to simmer, reduce heat and let steep for another 5 minutes. Strain and serve hot.

Serving suggestion:add Amaretto or Rum to taste.

Preparation time:

ca. 5 min

Grade of difficulty:
easy
Calories per portion:
n/a


Related posts:

Mulled cider recipe Beef potpie recipe Food Spotlight: Spinach Mulled ale recipe


Reference: Fruity mulled wine recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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