Fruit vinegar recipe
Fruit Vinegar recipe
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Recipe intro
Looking to add a tangy and refreshing twist to your dishes? Look no further than this delicious fruit vinegar recipe. Made with fresh fruits and a few simple ingredients, this homemade vinegar is a versatile condiment that can elevate the flavors of salads, marinades, and even desserts. With its vibrant colors and natural sweetness, it's not only a treat for the taste buds but also a feast for the eyes. Get ready to impress your guests with this easy-to-make and flavorful fruit vinegar!Keywords: fruit vinegar, homemade, tangy, refreshing, versatile
Fruit vinegar recipe details
Ingredients
500 g | ripe fruit, strawberries, raspberries, blackcurrants, blackberries |
500 g | sugar |
600 ml | wine vinegar |
Instructions
Wash and prepare the fruit.Put the fruit into a bowl and mash using a fork. Stir in the vinegar. Stir.
Cover the container with a clean cloth and secure with an elastic band. Leave covered for 5 days stirring once or twice per day.
Strain through a jelly bag or muslin cloth and measure the volume of the liquid. Add 450g sugar for each 600 ml of liquid.
Heat the fruit gently in a pan to dissolve the sugar. Bring to the boil and let simmer for about 10 minutes over low heat.
Pour the liquid into clean, dry bottles. Leave for 2 weeks to allow the flavour to mature.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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