Fruit vinegar recipe

Fruit Vinegar recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a tangy and refreshing twist to your dishes? Look no further than this delicious fruit vinegar recipe. Made with fresh fruits and a few simple ingredients, this homemade vinegar is a versatile condiment that can elevate the flavors of salads, marinades, and even desserts. With its vibrant colors and natural sweetness, it's not only a treat for the taste buds but also a feast for the eyes. Get ready to impress your guests with this easy-to-make and flavorful fruit vinegar!

Keywords: fruit vinegar, homemade, tangy, refreshing, versatile

Fruit vinegar recipe details

Fruit vinegar recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

500 g	ripe fruit, strawberries, raspberries, blackcurrants, blackberries
500 g	sugar
600 ml	wine vinegar

Instructions

Wash and prepare the fruit.

Put the fruit into a bowl and mash using a fork. Stir in the vinegar. Stir.

Cover the container with a clean cloth and secure with an elastic band. Leave covered for 5 days stirring once or twice per day.

Strain through a jelly bag or muslin cloth and measure the volume of the liquid. Add 450g sugar for each 600 ml of liquid.

Heat the fruit gently in a pan to dissolve the sugar. Bring to the boil and let simmer for about 10 minutes over low heat.

Pour the liquid into clean, dry bottles. Leave for 2 weeks to allow the flavour to mature.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a