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  • Fruit vinegar recipe

Fruit vinegar recipe

Posted on Mar 16th, 2022
by Matthew
Categories:
  • Recipes

Fruit Vinegar recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Fruit vinegar recipe. Read more below.
Fruit vinegar recipe, recipe Rating: 4.4
Number of votes:86



Ingredients

500 g ripe fruit, strawberries, raspberries, blackcurrants, blackberries
500 g sugar
600 ml wine vinegar


Instructions

Wash and prepare the fruit.

Put the fruit into a bowl and mash using a fork. Stir in the vinegar. Stir.

Cover the container with a clean cloth and secure with an elastic band. Leave covered for 5 days stirring once or twice per day.

Strain through a jelly bag or muslin cloth and measure the volume of the liquid. Add 450g sugar for each 600 ml of liquid.

Heat the fruit gently in a pan to dissolve the sugar. Bring to the boil and let simmer for about 10 minutes over low heat.

Pour the liquid into clean, dry bottles. Leave for 2 weeks to allow the flavour to mature.


Preparation time:

ca. 20 min

Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Fruit vinegar recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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