Fruit salsa and basting sauce for pork recipe
Fruit Salsa and Basting Sauce for Pork recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe combines the freshness of fruit salsa with a flavorful basting sauce for pork, creating a delicious and unique dish. The fruity salsa adds a burst of sweetness and tanginess, while the basting sauce infuses the pork with savory and aromatic flavors. Perfect for summer barbecues or family dinners, this recipe is sure to impress your guests.
Keywords: fruit salsa, basting sauce, pork recipe, freshness, flavorful.
Fruit salsa and basting sauce for pork recipe details
Ingredients
| ½ | mango, peeled, chopped |
| ½ | pear, peeled, chopped |
| ½ | Granny Smith apple, peeled, chopped |
| 1 tsp | Dijon mustard |
| 1 tbsp | olive oil |
| 2 tsp | brown sugar |
| salt and pepper, to taste |
Instructions
Place all ingredients in a blender and process until smooth.Baste pork with sauce every 1/2 hour during cooking process.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Fruit salsa and basting sauce for pork recipe
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