Fruit salsa and basting sauce for pork recipe

Fruit Salsa and Basting Sauce for Pork recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe combines the freshness of fruit salsa with a flavorful basting sauce for pork, creating a delicious and unique dish. The fruity salsa adds a burst of sweetness and tanginess, while the basting sauce infuses the pork with savory and aromatic flavors. Perfect for summer barbecues or family dinners, this recipe is sure to impress your guests.

Keywords: fruit salsa, basting sauce, pork recipe, freshness, flavorful.

Fruit salsa and basting sauce for pork recipe details

Fruit salsa and basting sauce for pork recipe, recipe Rating: 4.7
Number of votes:124 

Ingredients

½	mango, peeled, chopped
½	pear, peeled, chopped
½	Granny Smith apple, peeled, chopped
1 tsp	Dijon mustard
1 tbsp	olive oil
2 tsp	brown sugar
	salt and pepper, to taste

Instructions

Place all ingredients in a blender and process until smooth.

Baste pork with sauce every 1/2 hour during cooking process.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a