Fruit salsa and basting sauce for pork recipe
Fruit Salsa and Basting Sauce for Pork recipe
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Ingredients
| ½ | mango, peeled, chopped |
| ½ | pear, peeled, chopped |
| ½ | Granny Smith apple, peeled, chopped |
| 1 tsp | Dijon mustard |
| 1 tbsp | olive oil |
| 2 tsp | brown sugar |
| salt and pepper, to taste |
Instructions
Place all ingredients in a blender and process until smooth.
Baste pork with sauce every 1/2 hour during cooking process.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Fruit salsa and basting sauce for pork recipe
Recipe type: xarchivex
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