Fruit cup recipe

Fruit Cup recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a refreshing and healthy snack option? Look no further than this delicious fruit cup recipe! Packed with a variety of colorful fruits, this recipe is not only visually appealing but also bursting with flavor. Whether you're looking to satisfy your sweet tooth or add a nutritious element to your meal, this fruit cup is the perfect choice. It's quick and easy to make, making it ideal for a quick snack or a party appetizer. Get ready to indulge in a medley of fruity goodness!

Keywords: fruit cup, refreshing, healthy, colorful, easy to make

Fruit cup recipe details

Fruit cup recipe, recipe Rating: 4.4
Number of votes:95

Ingredients

5 eggs

1 cup half & half

1 cup Jarlsberg cheese, shredded

One 9-inch pie crust

butter

nutmeg

Instructions:

Bake pie crust at 400 degrees for 12 minutes. Cool. Beat eggs, add a pinch of salt. Beat in cream. Cover crust with cheese and pour in eggs, dot with butter and sprinkle lightly with nutmeg. Bake at 400 degrees for 40 minutes or until knife comes out clean.