Frothy white wine sauce recipe
Frothy White Wine Sauce recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This frothy white wine sauce recipe is a delightful addition to any dish, adding a touch of elegance and flavor. Made with just a few simple ingredients, it is quick and easy to prepare. The combination of white wine, butter, and cream creates a creamy and velvety texture that perfectly complements seafood, chicken, or pasta dishes. The sauce has a subtle tanginess from the wine, balanced by the richness of the butter and cream. Whether you're hosting a dinner party or simply craving a gourmet meal at home, this frothy white wine sauce is sure to impress.
Keywords: frothy, white wine sauce, recipe, elegant, creamy
Frothy white wine sauce recipe details
Ingredients
| 400 ml | white wine |
| 8 medium | egg yolks |
| 320 g | sugar |
| lemon juice |
Instructions
Combine all ingredients into a bowl. Season with lemon juice. Whisk the sauce over the hot water bath until frothy. Serve.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Frothy white wine sauce recipe
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