Frothy white wine sauce recipe

Frothy White Wine Sauce recipe

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Ingredients
400 ml | white wine |
8 medium | egg yolks |
320 g | sugar |
lemon juice |
Instructions
Combine all ingredients into a bowl. Season with lemon juice. Whisk the sauce over the hot water bath until frothy. Serve.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Frothy white wine sauce recipe
Recipe type: xarchivex
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