Frothy white wine sauce recipe

Frothy White Wine Sauce recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Frothy white wine sauce recipe, recipe Rating: 4.6
Number of votes:96 

Ingredients

400 ml	white wine
8 medium	egg yolks
320 g	sugar
	lemon juice

Instructions

Combine all ingredients into a bowl. Season with lemon juice. Whisk the sauce over the hot water bath until frothy. Serve.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a