Frothy white wine sauce recipe
Frothy White Wine Sauce recipe
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Recipe intro
This frothy white wine sauce recipe is a delightful addition to any dish, adding a touch of elegance and flavor. Made with just a few simple ingredients, it is quick and easy to prepare. The combination of white wine, butter, and cream creates a creamy and velvety texture that perfectly complements seafood, chicken, or pasta dishes. The sauce has a subtle tanginess from the wine, balanced by the richness of the butter and cream. Whether you're hosting a dinner party or simply craving a gourmet meal at home, this frothy white wine sauce is sure to impress.Keywords: frothy, white wine sauce, recipe, elegant, creamy
Frothy white wine sauce recipe details
Ingredients
400 ml | white wine |
8 medium | egg yolks |
320 g | sugar |
lemon juice |
Instructions
Combine all ingredients into a bowl. Season with lemon juice. Whisk the sauce over the hot water bath until frothy. Serve.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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