Frothy white wine sauce recipe

Frothy White Wine Sauce recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This frothy white wine sauce recipe is a delightful addition to any dish, adding a touch of elegance and flavor. Made with just a few simple ingredients, it is quick and easy to prepare. The combination of white wine, butter, and cream creates a creamy and velvety texture that perfectly complements seafood, chicken, or pasta dishes. The sauce has a subtle tanginess from the wine, balanced by the richness of the butter and cream. Whether you're hosting a dinner party or simply craving a gourmet meal at home, this frothy white wine sauce is sure to impress.

Keywords: frothy, white wine sauce, recipe, elegant, creamy

Frothy white wine sauce recipe details

Frothy white wine sauce recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

400 ml	white wine
8 medium	egg yolks
320 g	sugar
	lemon juice

Instructions

Combine all ingredients into a bowl. Season with lemon juice. Whisk the sauce over the hot water bath until frothy. Serve.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a