Frosted cappuccino recipe
Frosted Cappuccino recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Looking for a refreshing and indulgent coffee drink? Look no further than this delectable Frosted Cappuccino recipe. With its creamy texture and rich espresso flavor, it is the perfect pick-me-up for any time of day. This recipe yields a generous serving of 15220, making it ideal for sharing or savoring throughout the day. Get ready to whip up this delightful beverage and experience the ultimate coffee treat at home.Keywords: Frosted cappuccino, recipe, creamy, espresso flavor, indulgent
Frosted cappuccino recipe details
- Ingredients
- 2 cups brewed espresso coffee, chilled
- 2 cups vanilla nonfat frozen dessert
- 1/2 teaspoon vanilla extract
- ground cinnamon (optional)
Combine first 3 ingredients in container of an electric blender.
Cover and process until smooth. Pour into glasses.
Sprinkle each serving with cinnamon if desired. Serve immediately.
Yields: approximately 4 cupsShare this content!
As seen in:
Reference: Frosted cappuccino recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 65 times, 1 visit(s) today
Not bad, not bad 🙂 thank you for the recipe.
thanks, trying it out tomorrow!