Frosted cappuccino recipe
Fancy for some frosted coffee? It is really easy to make one.
Frosted Cappuccino recipe
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- Ingredients
- 2 cups brewed espresso coffee, chilled
- 2 cups vanilla nonfat frozen dessert
- 1/2 teaspoon vanilla extract
- ground cinnamon (optional)
Instructions:
Combine first 3 ingredients in container of an electric blender.
Cover and process until smooth. Pour into glasses.
Sprinkle each serving with cinnamon if desired. Serve immediately.
Yields: approximately 4 cups
Reference: Frosted cappuccino recipe
Recipe type: xarchivex
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Not bad, not bad 🙂 thank you for the recipe.
thanks, trying it out tomorrow!