Frosted cappuccino recipe

Frosted Cappuccino recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a refreshing and indulgent coffee drink? Look no further than this delectable Frosted Cappuccino recipe. With its creamy texture and rich espresso flavor, it is the perfect pick-me-up for any time of day. This recipe yields a generous serving of 15220, making it ideal for sharing or savoring throughout the day. Get ready to whip up this delightful beverage and experience the ultimate coffee treat at home.
Keywords: Frosted cappuccino, recipe, creamy, espresso flavor, indulgent
Frosted cappuccino recipe details
- Ingredients
- 2 cups brewed espresso coffee, chilled
- 2 cups vanilla nonfat frozen dessert
- 1/2 teaspoon vanilla extract
- ground cinnamon (optional)
Combine first 3 ingredients in container of an electric blender.
Cover and process until smooth. Pour into glasses.
Sprinkle each serving with cinnamon if desired. Serve immediately.
Yields: approximately 4 cupsShare this content!
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Reference: Frosted cappuccino recipe
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Not bad, not bad 🙂 thank you for the recipe.
thanks, trying it out tomorrow!