Fried trout with almonds recipe
Fried Trout with Almonds recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This delicious recipe for Fried Trout with Almonds is a perfect combination of crispy and nutty flavors. The trout fillets are coated in a light batter and then fried to golden perfection, creating a satisfying crunch. The addition of toasted almonds adds a delightful nuttiness that complements the delicate flavor of the trout. Serve this dish with a squeeze of lemon for a burst of citrus freshness.
Keywords: fried trout, almonds, crispy, nutty, lemon.
Fried trout with almonds recipe details
Ingredients
| 4 | trouts, ready to cook |
| 100 g | flaked almonds |
| salt | |
| lemon juice | |
| 4 tbsp | butter |
Instructions
Season the trout inside and outside with salt and lemon juice.In a large roasting tin, heat the butter. Add the fish and sprinkle with the almonds. Cook over low heat for 15-20 minutes, turning once.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Fried trout with almonds recipe
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