Fried rainbow trout fillets recipe

Fried Rainbow Trout Fillets recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Fried Rainbow Trout Fillets recipe is a delicious and easy-to-make dish that showcases the delicate flavors of fresh trout. The fillets are coated in a crispy breading and then fried to perfection, resulting in a golden and flaky texture. With just a handful of ingredients and a short cooking time, this recipe is perfect for a quick weeknight dinner or a special occasion.

Keywords: fried, rainbow trout, fillets, crispy breading, easy-to-make.

Fried rainbow trout fillets recipe details

Fried rainbow trout fillets recipe, recipe Rating: 4.6
Number of votes:113 

Ingredients

1 kg	rainbow trout fillets
100 g	flour
100 g	cornmeal
1 tbsp	milk
2	eggs
	oil for frying
	salt and freshly ground black pepper
3 sprig(s)	parsley
1	lemon

Instructions

Combine the flour and cornmeal in a shallow plate. Season the fish fillets with salt and pepper. Whisk the eggs with the milk.

Turn the fish fillets in the egg and milk mixture first and then in the flour and cornmeal mixture. Heat oil in a frying pan and fry the fish fillets over moderate heat until golden brown on both sides.

Serve immediately, garnished with parsley and lemon wedges.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a