Fried cheese recipe

Fried Cheese recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the crispy and gooey delight of this irresistible fried cheese recipe. Perfectly golden on the outside and oozing with melted cheese on the inside, this dish is a true crowd-pleaser. Whether you're hosting a party or simply craving a comforting snack, this recipe is sure to satisfy your cheesy cravings. With just a few simple ingredients and easy steps, you can whip up this delicious treat in no time. Get ready to enjoy the ultimate combination of crunchy and cheesy goodness!

Keywords: fried cheese, crispy, gooey, melted cheese, crowd-pleaser

Fried cheese recipe details

Fried cheese recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

250 g	hard chees, Parmesan, Guyere or Greek Cypriot
50 g	butter
	lemon juice of 1/2 lemon
	pepper

Instructions

Cut the cheese into 1 cm thick slices. Heat the butter in a frying pan over low heat and put the slices in.

Cook for 1-2 minutes, cheese slices should not turn brown, but should look creamy and sticky.

Sprinkle a little lemon juice and pepper on top. Serve with fresh bread.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a