Fried cheese recipe

Fried Cheese recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Fried cheese recipe, recipe Rating: 4.5
Number of votes:87 

Ingredients

250 g	hard chees, Parmesan, Guyere or Greek Cypriot
50 g	butter
	lemon juice of 1/2 lemon
	pepper

Instructions

Cut the cheese into 1 cm thick slices. Heat the butter in a frying pan over low heat and put the slices in.

Cook for 1-2 minutes, cheese slices should not turn brown, but should look creamy and sticky.

Sprinkle a little lemon juice and pepper on top. Serve with fresh bread.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a