Fried asparagus with pesto rosso recipe

Fried Asparagus with Pesto Rosso recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Fried Asparagus with Pesto Rosso recipe is a delicious and simple dish that combines the earthy flavors of asparagus with the bold and vibrant taste of pesto rosso. The asparagus is lightly fried to achieve a crispy texture while maintaining its natural tenderness. The pesto rosso, made from sun-dried tomatoes, garlic, Parmesan cheese, and pine nuts, adds a rich and tangy element to this dish. This recipe is perfect for a quick and flavorful appetizer or side dish.

Keywords: fried asparagus, pesto rosso, crispy, tangy, appetizer.

Fried asparagus with pesto rosso recipe details

Fried asparagus with pesto rosso recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

1 kg	white asparagus
4 tbsp	olive oil
2 tbsp	pesto rosso
	salt and pepper, to taste
1 pinch(es)	sugar

Instructions

Peel asparagus and cut into thin slices. Heat olive oil and add asparagus. Season with salt, pepper and a pinch of sugar and fry until asparagus is done, stirring often.

Just before asparagus is done add pesto rosso and stir a little more.

Preparation time:
ca. 5 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a