Fried apples with bacon recipe

Fried Apples with Bacon recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and savory breakfast treat? Look no further than this mouthwatering recipe for Fried Apples with Bacon. The combination of sweet and tart apples cooked with crispy, smoky bacon creates a flavor explosion that will leave you craving for more. This simple yet satisfying dish is perfect for a lazy weekend brunch or as a tasty side dish for any meal. With just a few ingredients and minimal prep time, you can enjoy a comforting and flavorful dish that is sure to become a family favorite.

Keywords: Fried apples, bacon recipe, savory breakfast, crispy bacon, flavor explosion.

Fried apples with bacon recipe details

Fried apples with bacon recipe, recipe Rating: 4.6
Number of votes:109

Ingredients:

4 large Granny Smith apples, cored and cut into 1/2 inch thick slices

1/3 cup sugar

2 Tablespoons fresh lemon juice

3/4 teaspoon ground nutmeg

1/4 teaspoon ground cinnamon

1/8 teaspoon ground cloves

1/2 pound bacon, chopped

Instructions:

Place apples in bowl. Add sugar, lemon juice, nutmeg, cinnamon, and cloves. Toss to coat. Saute bacon in skillet over medium heat until crisp. Transfer bacon with slotted spoon to paper towels. Add apples to bacon drippings in skillet and saute until apples are tender, about 10 minutes. Transfer apples and juices in skillet to bowl. Sprinkle with bacon.

Serves:4