Fresh pear and cranberry butter crunch recipe

Fresh Pear and Cranberry Butter Crunch recipe

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Recipe intro

Looking for a delightful and easy-to-make treat that combines the flavors of fresh pear and tangy cranberries? Look no further than this mouthwatering Fresh Pear and Cranberry Butter Crunch recipe. This irresistible dessert features a crunchy buttery base, topped with a luscious layer of pear and cranberry filling, and finished off with a sweet and crispy buttery topping. With its perfect balance of flavors and textures, this recipe is sure to become a favorite for both casual gatherings and special occasions. Get ready to indulge in this delectable dessert that will leave you craving for more!

Keywords: Fresh pear, cranberry, butter crunch, dessert, recipe

Fresh pear and cranberry butter crunch recipe details

Fresh pear and cranberry butter crunch recipe, recipe Rating: 4.7
Number of votes:119

Ingredients

4 ripe pears, peeled, cored, and sliced

One 12-ounce bag fresh cranberries

1/3 cup sugar

1 teaspoon ground cinnamon

3 Tablespoons all-purpose flour

2/3 cup firmly packed brown sugar

3/4 cup rolled oats

1/2 cup all-purpose flour

1/4 pound butter

Instructions:

Preheat oven to 375 degrees. Combine pear slices, cranberries, sugar, cinnamon, and 3 tablespoons flour. Place in buttered 9 x 13-inch baking dish. In a mixing bowl, combine brown sugar, 1/2 cup flour, and oats. Cut butter into small pieces and cut into oats mixture with a knife and fork or pastry cutter. Sprinkle over pear/cranberry mixture. Bake 45 minutes. Cut into squares before serving.

Serves:8 to 10