Fresh pear and cranberry butter crunch recipe
Fresh Pear and Cranberry Butter Crunch recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delightful and easy-to-make treat that combines the flavors of fresh pear and tangy cranberries? Look no further than this mouthwatering Fresh Pear and Cranberry Butter Crunch recipe. This irresistible dessert features a crunchy buttery base, topped with a luscious layer of pear and cranberry filling, and finished off with a sweet and crispy buttery topping. With its perfect balance of flavors and textures, this recipe is sure to become a favorite for both casual gatherings and special occasions. Get ready to indulge in this delectable dessert that will leave you craving for more!
Keywords: Fresh pear, cranberry, butter crunch, dessert, recipe
Fresh pear and cranberry butter crunch recipe details
- Ingredients
- 4 ripe pears, peeled, cored, and sliced
- One 12-ounce bag fresh cranberries
- 1/3 cup sugar
- 1 teaspoon ground cinnamon
- 3 Tablespoons all-purpose flour
- 2/3 cup firmly packed brown sugar
- 3/4 cup rolled oats
- 1/2 cup all-purpose flour
- 1/4 pound butter
Preheat oven to 375 degrees. Combine pear slices, cranberries, sugar, cinnamon, and 3 tablespoons flour. Place in buttered 9 x 13-inch baking dish. In a mixing bowl, combine brown sugar, 1/2 cup flour, and oats. Cut butter into small pieces and cut into oats mixture with a knife and fork or pastry cutter. Sprinkle over pear/cranberry mixture. Bake 45 minutes. Cut into squares before serving.
Serves:8 to 10
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Fresh pear and cranberry butter crunch recipe
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