Fresh peach muffins
Fresh Peach Muffins recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.These fresh peach muffins are a delightful treat that perfectly captures the essence of summer. Made with juicy, ripe peaches, these muffins are moist, fluffy, and bursting with natural sweetness. With a hint of warm spices and a tender crumb, they are perfect for breakfast, brunch, or an afternoon snack. Enjoy them with a cup of coffee or tea for a delightful start to your day.
Keywords: fresh peach muffins, summer recipe, juicy peaches, moist and fluffy, breakfast or snack.
Fresh peach muffins details
- Ingredients
- 2 cups flour
- 2/3 cup sugar
- 1 Tablespoon baking powder
- 1/8 teaspoon baking soda
- 1/4 teaspoon cinnamon
- Pinch salt
- 1 cup milk
- 1/4 cup melted butter
- 1/4 teaspoon vanilla
- 1 teaspoon lemon juice
- 1 cup diced peaches
Preheat oven at 400 degrees. Mix flour, sugar, baking powder, baking soda, cinnamon, and salt together. Add milk, butter, vanilla, and lemon juice. Mix up slightly and fold in peaches. Bake 18 to 20 minutes.
Makes: 1 dozen
Share this content!
As seen in:The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.
Reference: Fresh peach muffins
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 19 times, 1 visit(s) today