Fresh pea soup with trout fillet recipe

Fresh Pea Soup With Trout Fillet recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Fresh pea soup with trout fillet is a delightful and nutritious dish that combines the vibrant flavors of peas with the delicate taste of trout fillet. This recipe offers a refreshing twist on traditional pea soup, making it perfect for warm weather. The soup is made with fresh peas, which are rich in vitamins and minerals, and topped with tender and flaky trout fillet for added protein. With its vibrant green color and delicious flavors, this soup is sure to be a crowd-pleaser.

Keywords: Fresh pea soup, trout fillet, nutritious, refreshing, vibrant flavors.

Fresh pea soup with trout fillet recipe details

Fresh pea soup with trout fillet recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

900 g	fresh peas, shelled
1 stalk(s)	leek, sliced
200 g	potatoes, peeled and sliced
100 g	Ciabatta bread
150 g	single cream
250 g	smoked trout fillets
1 tbsp	horseradish, grated
2 tbsp	butter
	salt and freshly ground black pepper
2 tbsp	olive oil
1 l	vegetable stock

Instructions

In a saucepan, melt the butter. Add the potatoes for 3-4 minutes, the peas and the leek and cook stirring for 2-3 minutes. Pour in the stock and bring to a boil. Cover and cook over low heat for 10-15 minutes or until the potatoes are done.

Cut the bread into thin slices. Preheat the oven to 175°C. Divide the bread slices on a lined baking tray, sprinkle with oil and bake until golden and crispy. Cut the fish fillets into small pieces.

Pour the cream into the soup. Purée the soup and bring to the boil again. Stir the horseradish into the soup and season to taste with salt and pepper.

Divide the bread in the soup plates, ladle the soup over the bread and serve sprinkled with the fish.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a