Fresh mushroom andspinach omelet recipe

Fresh Mushroom and>Spinach Omelet recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This fresh mushroom and spinach omelet recipe is a delicious and nutritious way to start your day. Packed with earthy mushrooms and vibrant spinach, this omelet is a perfect combination of flavors. With just a few simple ingredients, you can whip up this satisfying breakfast in no time. Whether you're looking for a quick weekday breakfast or a leisurely weekend brunch, this recipe is sure to please.

Keywords: mushroom, spinach, omelet, recipe, breakfast

Fresh mushroom andspinach omelet recipe details

Fresh mushroom andspinach omelet recipe, recipe Rating: 4.7
Number of votes:118

Ingredients

1/2 cup all-purpose flour

1 cup milk

2 Tablespoons butter, melted

5 eggs

1 cup sliced fresh mushrooms

1 small onion, chopped

1-1/2 cups shredded Swiss cheese

1 cup frozen or fresh spinach

Fresh spinach leaves for garnish

Instructions:

Heat oven to 350 degrees. Line jelly roll pan (15-1/2 x 10 x 1 inch) with parchment paper and spray with non-stick spray. Beat flour, milk, butter, salt, and eggs until well blended. Pour onto paper-lined jelly roll pan. Sprinkle with onion and mushrooms.

Bake until eggs are set, 15 to 18 minutes. Immediately sprinkle with Swiss cheese and spinach. Roll up jelly roll fashion, beginning at the narrow end and using the parchment paper to lift and roll the omelet. Arrange additional spinach leaves on serving plate if desired. Cut omelet into slices about 1-1/2 inches thick.