French toast raphael recipe

French Toast Raphael recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
French toast Raphael is a delectable breakfast dish that combines the classic flavors of French toast with a unique twist. This recipe takes the traditional French toast and elevates it with a rich and creamy filling of mascarpone cheese, fresh berries, and a hint of vanilla. The result is a heavenly combination of crispy, golden-brown toast on the outside and a luscious, melt-in-your-mouth center. Perfect for a special weekend brunch or a lazy Sunday morning treat, this recipe is sure to impress.

Keywords: French toast, Raphael, breakfast, mascarpone cheese, berries.

French toast raphael recipe details

French toast raphael recipe, recipe Rating: 4.6
Number of votes:106

Ingredients:

6 cups white bread, crust removed, cut into 1-inch cubes

6 ounces cream cheese, cut into small cubes

6 eggs, well beaten

1 cup milk

1/2 teaspoon cinnamon

1/3 cup dark maple syrup

lemon juice

Instructions:

Place half the bread in a greased 7 x 10-inch pan. Dot cheese on top. Cover with remaining bread. Combine the remaining ingredients (except cinnamon and lemon juice) and pour over all. Sprinkle cinnamon over top. Cover with plastic wrap and refrigerate overnight. In the morning, remove the plastic and bake in a preheated 350-degree oven for 45 minutes. It will be puffy and golden.

Serve immediately with extra maple syrup and drizzle lemon juice over the top.

Serves: 4 hungry Bed and Breakfast guests.