French breakfast muffins recipe

French Breakfast Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful French breakfast muffins recipe, a perfect way to start your morning on a sweet and indulgent note. These muffins are soft, buttery, and infused with a hint of vanilla, making them an irresistible treat. With a golden brown crust and a tender crumb, they are sure to please even the pickiest of eaters. Enjoy these muffins fresh out of the oven or save them for a grab-and-go breakfast option throughout the week.

Keywords: French breakfast muffins, recipe, sweet, indulgent, buttery.

French breakfast muffins recipe details

French breakfast muffins recipe, recipe Rating: 4.6
Number of votes:110

Ingredients

1-1/2 cups plus 2 Tablespoons flour

3/4 cup sugar

2 teaspoons baking powder

1/4 teaspoon salt

1/4 teaspoon ground nutmeg

1/2 cup milk

1 egg, beaten

1/3 cup oil

1/2 teaspoon vanilla

Topping

1/3 cup melted butter

Cinnamon/sugar mixture

Instructions:

These taste like fresh doughnuts!

Combine first 5 ingredients. Add milk, egg, and oil. Mix thoroughly. Spray 12-cup muffin tin with non-stick cooking spray. Fill cups 1/2 full and bake until lightly browned at 400 degrees for 20 minutes.

Remove from oven. Dip in melted butter and then into cinnamon/sugar. Serve warm.