Frangipane flan recipe

Frangipane Flan recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Frangipane flan recipe, a delectable dessert that combines the richness of almond cream with a buttery pastry crust. This recipe is perfect for those who crave a sweet treat with a hint of nutty flavor. With its creamy texture and delicate balance of sweetness, the Frangipane flan is sure to impress your guests. Indulge in this classic French dessert that will leave you craving for more.

Keywords: Frangipane, flan, almond cream, dessert, French

Frangipane flan recipe details

Frangipane flan recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

225 g	puff pastry, pre-made
3 tbsp	apricot jam
125 g	unsalted butter, softened
125 g	caster sugar
2 medium	eggs, beaten
125 g	ground almonds
3 drop(s)	almond essence

Instructions

Preheat the oven to Gas Mark 5, 190°C, 375°F.

Roll out the pastry to line an 8-inch, 20cm pie or flan dish and carefully place into position and lightly pat into corners and flutes, if any.

Spread the jam over the pastry and set aside.

Cream the butter and sugar in a bowl. Add the eggs a little at a time, and beat in the almonds and almond essence, until well mixed.

Spread the mixture carefully over the jam.

Roll out the remaining pastry and cut into strips. Arrange in a lattice pattern over the tart. Press the pastry edges together to seal where necessary.

Bake for 40-45 minutes.

Allow to cool until warm, then serve in wedges.

Preparation time:
ca. 25 min
Grade of difficulty:
medium
Calories per portion:
n/a