Fondue cheese sauce recipe
Fondue Cheese Sauce recipe
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Ingredients
| 120 ml | dry white wine |
| 120 g | mozzarella cheese, grated |
| 120 g | Cheddar cheese, grated |
| 1 tsp | flour |
| 1 pinch(es) | garlic salt |
Instructions
In a bowl mix together the cheeses and flour.
Heat the white wine in a small saucepan until nearly boiling, then and add garlic salt.
Stir wine into the cheese/flour mixture, stirring between addition.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Fondue cheese sauce recipe
Recipe type: xarchivex
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