Fondue cheese sauce recipe

Fondue Cheese Sauce recipe

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Recipe intro

This Fondue cheese sauce recipe is a delightful and versatile addition to any meal. Made with a combination of rich, creamy cheeses, this sauce is perfect for dipping bread, vegetables, or even drizzling over meats. The smooth texture and savory flavor make it a crowd-pleasing favorite at parties and gatherings. Whether you're hosting a fondue night or simply looking to elevate your dishes, this easy-to-follow recipe will have you enjoying a delectable cheese sauce in no time.

Keywords: Fondue, cheese sauce, recipe, creamy, versatile.

Fondue cheese sauce recipe details

Fondue cheese sauce recipe, recipe Rating: 4.6
Number of votes:96 

Ingredients

120 ml	dry white wine
120 g	mozzarella cheese, grated
120 g	Cheddar cheese, grated
1 tsp	flour
1 pinch(es)	garlic salt

Instructions

In a bowl mix together the cheeses and flour.

Heat the white wine in a small saucepan until nearly boiling, then and add garlic salt.

Stir wine into the cheese/flour mixture, stirring between addition.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a