Fish pies with cheese recipe

Fish Pies with Cheese recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This fish pie with cheese recipe is a delectable twist on the classic comfort food. Made with flaky white fish and a creamy cheese sauce, this dish is sure to satisfy any seafood lover's cravings. Topped with a buttery pastry crust, each bite is filled with a rich and savory flavor. Whether you're hosting a dinner party or simply looking for a comforting meal, this fish pie with cheese is a must-try.

Keywords: fish pie, cheese, recipe, comfort food, seafood

Fish pies with cheese recipe details

Fish pies with cheese recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

560 g	flour, sifted
1 tsp	salt
125 ml	butter, very cold
200 ml	cheese, grated
5 tbsp	cold water
300 g	cooked fish, minced and seasoned with salt and pepper

Instructions

Make a pastry by mixing salt and flour, then in small pieces cut in the butter add cheese and mix well.

Combine 125ml of pastry mixture with water then add the rest mixing it with a fork until the dough holds together.

Wrap in a grease proof paper and leave in the refrigerator until firm. Roll out the dough very thinly and cut into 6cm squares.

Place the fish onto the center of the squares and bring the four corners together, sealing firmly.

Bake in oven at 200°C for about 20-25 minutes.

Preparation time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a