Fish in mustard sauce recipe

Fish in Mustard Sauce recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delectable fish in mustard sauce recipe is a perfect choice for seafood lovers. The combination of tender fish fillets and tangy mustard sauce creates a delightful burst of flavors. With just a handful of ingredients and a simple cooking process, you can easily whip up this dish in no time. The creamy mustard sauce perfectly complements the delicate taste of the fish, making it a crowd-pleasing recipe for any occasion.

Keywords: fish, mustard sauce, recipe, seafood, flavors.

Fish in mustard sauce recipe details

Fish in mustard sauce recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

3	fish fillets, e.g. coalfish
1 tsp	mustard
1	egg yolk
150 g	crème fraîche
2 tbsp	milk
2 tbsp	vegetable oil
	salt and pepper

Instructions

Preheat the oven to 180°C.

Put the fish fillets side by side into an ovenproof pan, drizzle with oil and place into the oven for 20 minutes.

In the meantime whisk the egg yolk with milk, mustard and crème fraîche until the sauce is well combined and smooth. Season to taste with salt and pepper.

After 20 minutes take the fish out of the oven, coat with the sauce and return into the oven for another 5 minutes.

Serve immediately with fresh baguette, potatoes or rice and some green salad.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
400 kcal