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  • Fish cake fish frikkadels recipe

Fish cake fish frikkadels recipe

Posted on Apr 30th, 2022
by Matthew
Categories:
  • Recipes

Fish Cake Fish Frikkadels recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • appetizer
  • fish cake
  • fish frikkadels
  • seafood

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This fish cake fish frikkadels recipe is a delicious and easy-to-make dish that combines the flavors of fish and spices. Made with fresh fish fillets, bread crumbs, eggs, and a blend of herbs and seasonings, these fish cakes are crispy on the outside and tender on the inside. They can be served as an appetizer, a main course, or even in a sandwich. Perfect for seafood lovers, this recipe is a great way to enjoy a unique twist on traditional fish cakes.

Keywords: fish cake, fish frikkadels, recipe, seafood, appetizer

Fish cake fish frikkadels recipe details


By thesmartcookiecook.com
A recipe of Fish cake fish frikkadels recipe. Read more below.
Fish cake fish frikkadels recipe, recipe Rating: 4.6
Number of votes:111


Ingredients

100 g white bread (appr. 5 slices)
500 ml milk
750 g stock fish, such as hake, deboned and minced or finely chopped
4 clove(s) garlic, crushed
1 medium onions, finely chopped
1 tsp ground cumin
1  egg
½ tsp salt
1 handful fresh coriander, chopped
1 handful fresh parsley, finely chopped
250 ml sunflower oil

Instructions

Break the bread into pieces and soak it in the milk. Mix the fish with the garlic, onion, cumin and egg ans salt. Squeeze the liquid out of the bread and add the bread to the mixture, with the coriander and parsley.

Heat the oil in a frying pan over medium heat. Roll the mixture into palm-sized flat balls and place them into the hot oil. Gently flip them over when they are golden brown on one side. When ready place them on kitchen paper to absorb excess oil.

Preparation time:

ca. 35 min

Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Fish cake fish frikkadels recipe

Recipe type: xarchivex

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  • appetizer
  • fish cake
  • fish frikkadels
  • seafood

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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