Fish burgers recipe

Fish Burgers recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious alternative to traditional beef burgers? Look no further than this mouthwatering Fish Burgers recipe. Made with fresh, flaky fish fillets and a blend of flavorful spices, these burgers are the perfect choice for seafood lovers. Whether you're hosting a summer cookout or simply craving a lighter meal option, these Fish Burgers are sure to satisfy your taste buds. Serve them on a toasted bun with your favorite toppings for a delightful and nutritious meal.

Keywords: fish burgers, recipe, seafood, alternative, flavorful.

Fish burgers recipe details

Fish burgers recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

12	fish fingers
4	hamburger buns, halved
4 tsp	remoulade
4 tsp	ketchup
2	onions, sliced
4 leaves	lettuce
2	gherkins, sliced
1 tbsp	butter

Instructions

Fry the fish fingers in butter from all sides until golden and done.

Spread ketchup and remoulade onto the bottom half of the burgers. Layer with onion slices, a lettuce leaf, 3 fish fingers and some gherkin slices.

Cover with the upper side of the burger buns and serve immediately.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a