Fig chutney recipe
Fig Chutney recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and versatile condiment to add a burst of flavor to your meals? Look no further than this Fig Chutney recipe! Bursting with the natural sweetness of figs, this chutney is the perfect balance of tangy and savory. It pairs beautifully with cheese, meats, and even as a spread on sandwiches. Whip up a batch of this easy-to-make chutney and elevate your dishes to a whole new level of deliciousness.
Keywords: fig chutney, condiment, burst of flavor, tangy, savory.
Fig chutney recipe details
Ingredients
| 180 g | dried figs, trimmed, chopped |
| 50 g | brown sugar |
| 120 ml | cider vinegar |
| 1 tsp | minced onion |
| 230 g | pineapple, crushed, undrained |
| 1 pinch(es) | garlic powder |
| 1 pinch(es) | cinnamon, ground |
Instructions
Combine all ingredients in a pan. Simmer for 30 minutes, uncovered, stirring occasionally.Refrigerate overnight.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Fig chutney recipe
Recipe type: xarchivex
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