Fig chutney recipe
Fig Chutney recipe
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|180 g||dried figs, trimmed, chopped|
|50 g||brown sugar|
|120 ml||cider vinegar|
|1 tsp||minced onion|
|230 g||pineapple, crushed, undrained|
|1 pinch(es)||garlic powder|
|1 pinch(es)||cinnamon, ground|
Combine all ingredients in a pan. Simmer for 30 minutes, uncovered, stirring occasionally.
ca. 10 min
Grade of difficulty:
Calories per portion:
Reference: Fig chutney recipe
Recipe type: xarchivex
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