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Fig cake recipe

Posted on Apr 28th, 2022
by Matthew
Categories:
  • Recipes

Fig Cake recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Fig cake recipe. Read more below.
Fig cake recipe, recipe Rating: 4.8
Number of votes:81



Ingredients

60 g butter
130 g sugar
1 medium egg
200 g flour
2 tsp salt
2 tsp baking powder
250 ml evaporated milk
1 tsp vanilla extract
150 g figs, chopped
For the Filling:
50 g brown sugar
60 ml water
300 g figs, chopped
1 tbsp lemon juice


Instructions

Preheat oven to 175°C. Grease two cake pans.

Sift together flour, salt and baking powder in a medium bow. Mix and set aside.

In a large mixing bowl, combine butter with the sugar and beat until fluffy. Add egg and beat well. Add flour mixture alternately with the evaporated milk. Fold in vanilla extracts and chopped figs.

Divide into two prepared 8 inch round cake pans and bake for 30 minutes.

For the filling, combine figs, brown sugar, water and lemon juice in a saucepan and bring to a boil. Reduce heat and cook until thickened, about 20 minutes.

Remove baked cake layers from the cake pans (when cooled) and spread filling on top of one layer, then place second on top and spread the remaining filling mixture on top.


Preparation time:

ca. 20 min

Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Fig cake recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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