Fig cake recipe

Fig Cake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Fig Cake recipe, a delightful treat that combines the rich flavors of figs with a moist and tender cake base. This recipe, with a recipe ID of 22797, is a perfect choice for those looking to indulge in a unique and scrumptious dessert. The combination of fresh figs, aromatic spices, and a hint of sweetness creates a harmonious blend of flavors that will leave your taste buds craving for more. Whether you're a fan of figs or simply looking to try something new, this Fig Cake recipe is sure to impress.

Keywords: Fig cake, recipe, 22797, dessert, figs

Fig cake recipe details

Fig cake recipe, recipe Rating: 4.4
Number of votes:94 

Ingredients

60 g	butter
130 g	sugar
1 medium	egg
200 g	flour
2 tsp	salt
2 tsp	baking powder
250 ml	evaporated milk
1 tsp	vanilla extract
150 g	figs, chopped
	For the Filling:
50 g	brown sugar
60 ml	water
300 g	figs, chopped
1 tbsp	lemon juice

Instructions

Preheat oven to 175°C. Grease two cake pans.

Sift together flour, salt and baking powder in a medium bow. Mix and set aside.

In a large mixing bowl, combine butter with the sugar and beat until fluffy. Add egg and beat well. Add flour mixture alternately with the evaporated milk. Fold in vanilla extracts and chopped figs.

Divide into two prepared 8 inch round cake pans and bake for 30 minutes.

For the filling, combine figs, brown sugar, water and lemon juice in a saucepan and bring to a boil. Reduce heat and cook until thickened, about 20 minutes.

Remove baked cake layers from the cake pans (when cooled) and spread filling on top of one layer, then place second on top and spread the remaining filling mixture on top.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a