Fannie Mae’s Apple Pie

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Fannie Mae's apple pie recipe is a timeless classic that has been passed down through generations. This recipe combines the perfect balance of tart and sweet flavors, with a flaky crust and a warm, cinnamon-infused apple filling. It is a beloved dessert that brings comfort and nostalgia to any gathering. The aroma of freshly baked apple pie wafting through the air is enough to make anyone's mouth water.

Keywords: Fannie Mae, apple pie, recipe, classic, comfort.

Fannie mae's apple pie recipe details

Fannie mae’s apple pie recipe, recipe Rating: 4.7
Number of votes:114

This is my great grandmother’s recipe for apple pie. I lost it once so I needed a safe place to put it. Serve with a dollop of whip cream or a scoop of vanilla ice cream.
Ready in: 1 hour 20 mins

Ingredients

Serves: 8

• 1/2 cup white sugar
• 1/4 cup brown sugar
• 3 tablespoons flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 6 cups peeled, sliced apples
• 1 tablespoon lemon juice
• pastry for 9 inch pie crust – top and bottom crust
• 1/4 cup butter or margarine

Preparation method

Prep: 20 mins | Cook: 1 hour

1. Preheat oven to 450 degrees F (230 degrees C).
2. Combine dry ingredients and pour over apple slices in a freezer bag; add lemon juice. Toss mixture until slices are well coated.
3. Turn apple mixture into a pastry-lined pan, heaping in the center. Dot with butter or margarine. Add top crust, crimp edges to seal top and bottom crust together, and cut gashes for steam to escape.
4. Bake at 450 degrees F for 10 minutes, then reduce to 350 degrees and bake 40 to 50 minutes longer.