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  • Fannie farmer’s raised waffles recipe

Fannie farmer’s raised waffles recipe

Posted on Mar 2nd, 2021
by Matthew
Categories:
  • Recipes

Fannie Farmer’s Raised Waffles recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Fannie farmer’s raised waffles recipe. Read more below.
Fannie farmer’s raised waffles recipe, recipe Rating: 4.5
Number of votes:109
Ingredients
1/2 cup warm water
1 package dry yeast
2 cups warm milk
1/2 cup (1 stick) melted butter
1 teaspoon salt
1/2 teaspoon sugar
1 teaspoon AspenMulling Spices
2 cups all-purpose flour
2 eggs, beaten
1/4 teaspoon baking soda
Instructions:

Day 1:Into a large bowl (this recipe will rise to twice its ingredient size), add the water and dry yeast (sprinkle in from the packet). Let stand for 5 minutes. Add warm melted butter, salt, sugar, and mulling spices. Sift flour into mixture and beat until smooth – no lumps (hand rotary beater or whisk). Cover with plastic wrap and let stand overnight at room temperature.

Day 2:Preheat waffle iron(s) and then blend eggs and baking soda into mixture and stir until well mixed. Batter should be very thin. Cook and serve immediately with syrups and meat of your choice. We use fresh sausage.

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Reference: Fannie farmer’s raised waffles recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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