Fannie farmer’s raised waffles recipe

Fannie Farmer’s Raised Waffles recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Fannie Farmer's Raised Waffles recipe is a classic breakfast delight that has been passed down through generations. These waffles are light, fluffy, and have a slightly crisp exterior, making them the perfect canvas for your favorite toppings. The secret to their incredible texture lies in the yeast-based batter, which requires overnight fermentation. With simple ingredients and a little patience, you can enjoy homemade waffles that are truly worth waking up for.

Keywords: Fannie Farmer, raised waffles, classic recipe, light and fluffy, overnight fermentation.

Fannie farmer's raised waffles recipe details

Fannie farmer’s raised waffles recipe, recipe Rating: 4.7
Number of votes:122

Ingredients

1/2 cup warm water

1 package dry yeast

2 cups warm milk

1/2 cup (1 stick) melted butter

1 teaspoon salt

1/2 teaspoon sugar

1 teaspoon AspenMulling Spices

2 cups all-purpose flour

2 eggs, beaten

1/4 teaspoon baking soda

Instructions:

Day 1:Into a large bowl (this recipe will rise to twice its ingredient size), add the water and dry yeast (sprinkle in from the packet). Let stand for 5 minutes. Add warm melted butter, salt, sugar, and mulling spices. Sift flour into mixture and beat until smooth – no lumps (hand rotary beater or whisk). Cover with plastic wrap and let stand overnight at room temperature.

Day 2:Preheat waffle iron(s) and then blend eggs and baking soda into mixture and stir until well mixed. Batter should be very thin. Cook and serve immediately with syrups and meat of your choice. We use fresh sausage.