Fake Fried Morel Mushrooms

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the "Fake Fried Morel Mushrooms Recipe," a delightful vegetarian dish that captures the essence of deep-fried morel mushrooms without the guilt. This recipe is perfect for those craving the crispy texture and earthy flavor of morels, but with a healthier twist. With simple ingredients and easy steps, you can recreate the indulgent taste of fried morels in a way that will satisfy your cravings and leave you feeling satisfied.

Keywords: fake fried, morel mushrooms, vegetarian, crispy texture, healthier twist.

Fake fried morel mushrooms recipe details

Fake fried morel mushrooms recipe, recipe Rating: 4.6
Number of votes:112

If you LOVE morel mushrooms, but can’t find them, this is a real good substitute! Tastes and looks just like the real thing!
Ready in: 25 mins

Ingredients

Serves: 8

• 1 egg
• 1 can cream of mushroom soup
• 32 saltine crackers
• 1/2 cup finely chopped portabella mushrooms
• flour
• frying oil

Preparation method

Prep: 15 mins | Cook: 10 mins

1. Fried:
2. Whisk the egg in a mixing bowl and stir in the mushroom soup. In a large bread sack or bag crush the crackers, then add to the soup/egg mixture. Fold in the chopped mushrooms. This wil make a very “gooey” batter. Dip approximately one Tablespoon of the mixture in flour. Add just enough oil to cover the bottom of a skillet and heat over medium heat. Put mixture in skillet and press down to about ¼ inch thick. Fry, turning once until both sides are browned and crispy.
3. Baked:
4. Preheat oven to 450 degrees F (230 degrees C).
5. Lightly oil or use Pam on a cookie sheet. Use about on tablespoon of mix on the cookie sheet and press down to about ¼ inch. Do not dip in flour. Cook 5-6 Minutes then turn the mushrooms over and continue to cook for another 5-6 minutes until browned.