Ermagerd Nom-Nom Meatloaf

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering "Ermagerd nom nom meatloaf recipe," a delicious twist on the classic comfort food. This recipe is sure to leave you craving more with its perfect blend of flavors and hearty texture. With just a handful of ingredients and simple instructions, you can whip up this delectable meatloaf in no time. Get ready to indulge in a savory dish that will satisfy all your cravings.

Keywords: meatloaf, recipe, comfort food, flavorful, easy to make

Ermagerd nom nom meatloaf recipe details

Ermagerd nom nom meatloaf recipe, recipe Rating: 4.6
Number of votes:111

This meatloaf is a derivation of Dads Marvelous Meatloaf. Instead of using just ground beef, it uses ground beef and pork sausage, which adds a lot of moisture. The celery adds texture and soaks up some of the fat.
Ready in: 2 hours 10 mins

Ingredients

Serves: 5

• 1 pound ground beef
• 1 pound pork sausage
• 1/2 onion, diced
• 3 celery stalks, diced
• 1 egg
• 6 to 8 saltine crackers, crushed
• 1/2 cup breadcrumbs
• 1/4 teaspoon ground cumin
• 1/4 teaspoon onion powder
• 1/2 teaspoon garlic powder
• salt and pepper to taste

Preparation method

Prep: 10 mins | Cook: 2 hours

1. Preheat the oven to 350 degrees F. Prepare a loaf pan by forming aluminum foil around the inside of the pan.
2. Mix the ground beef, pork sausage, onion, celery stalks, egg, saltine crackers, breadcrumbs, cumin, onion powder, garlic powder, salt and pepper together, mixing everything with your hands until everything is incorporated.
3. Place the meat mixture in the prepared pan and form into a loaf shape. Place in the oven.
4. Cook the meatloaf for 1 hour and 40 minutes, until internal temperature is at 170 degrees F. Remove the loaf from the oven, cut, and serve