English toad in a hole recipe

English Toad in a Hole recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The English toad in a hole recipe is a classic British dish that combines sausages with a fluffy Yorkshire pudding batter. This comforting and hearty meal is perfect for breakfast, brunch, or dinner. The sausages are nestled into the batter and baked until golden and crispy. Serve it with gravy and vegetables for a complete and satisfying meal.

Keywords: English cuisine, sausage, Yorkshire pudding, comfort food, British recipe.

English toad in a hole recipe details

English toad in a hole recipe, recipe Rating: 4.6
Number of votes:108

Ingredients

8 to 12 cooked sausage links

1 cup unbleached flour

2 teaspoons baking powder

1/2 teaspoon salt (optional)

1/4 teaspoon black pepper

6 eggs

2 cups milk

Instructions:

Prepare 6 ramekins with vegetable spray. Sift together flour baking powder and salt in a large bowl and set aside. In a medium bowl, beat eggs and whisk in milk. Slowly mix liquid into flour mixture until smooth. Cut up 1-1/2 to 2 sausage links into each dish. Pour about 1 cup batter into each. Place in a 375-degree oven for about 20 minutes. Allow to cool for 45 minutes before removing from dish or serve in the ramekin.

Serves: 6.