English pancakes recipe

English Pancakes recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a classic breakfast recipe? Look no further than this delicious English pancakes recipe. These light and fluffy pancakes are a beloved staple in British cuisine and are perfect for a lazy weekend brunch or a quick and easy weekday treat. Made with simple ingredients like flour, eggs, milk, and a touch of sugar, these pancakes are incredibly versatile and can be enjoyed with a variety of toppings, from traditional lemon and sugar to fresh berries and cream. Get ready to flip your way to pancake perfection with this foolproof recipe.

Keywords: English pancakes, breakfast recipe, light and fluffy, versatile, traditional

English pancakes recipe details

English pancakes recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

110 g	flour, plain, sifted
1	salt
2	egg(s)
200 ml	milk
75 ml	water
50 g	butter
	To serve with:
	sugar, caster
	juice, lemon

Instructions

Mix flour and salt together in a mixing bowl. Whisk eggs into the flour-mix. Slowly add milk and water and then whisk everything together. The batter should be smooth and creamy.

Melt butter in a frying pan. Spoon the batter into the pan. Cooking only takes about a few seconds. Cook it equally long on both sides to get a nice light brown colour.

To serve use lemon juice and caster sugar. Fold pancake or roll it up and eat it with your hands!!


Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a