English pancakes recipe
English Pancakes recipe
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About this recipe
In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.Looking for a classic breakfast recipe? Look no further than this delicious English pancakes recipe. These light and fluffy pancakes are a beloved staple in British cuisine and are perfect for a lazy weekend brunch or a quick and easy weekday treat. Made with simple ingredients like flour, eggs, milk, and a touch of sugar, these pancakes are incredibly versatile and can be enjoyed with a variety of toppings, from traditional lemon and sugar to fresh berries and cream. Get ready to flip your way to pancake perfection with this foolproof recipe.
Keywords: English pancakes, breakfast recipe, light and fluffy, versatile, traditional
English pancakes recipe details
Ingredients
110 g | flour, plain, sifted |
1 | salt |
2 | egg(s) |
200 ml | milk |
75 ml | water |
50 g | butter |
To serve with: | |
sugar, caster | |
juice, lemon |
Instructions
Mix flour and salt together in a mixing bowl. Whisk eggs into the flour-mix. Slowly add milk and water and then whisk everything together. The batter should be smooth and creamy.Melt butter in a frying pan. Spoon the batter into the pan. Cooking only takes about a few seconds. Cook it equally long on both sides to get a nice light brown colour.
To serve use lemon juice and caster sugar. Fold pancake or roll it up and eat it with your hands!!
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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Reference: English pancakes recipe
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