English hot pot recipe

English Hot Pot recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The English hot pot recipe is a classic British dish that combines tender meat, hearty vegetables, and flavorful broth. This comforting one-pot meal is perfect for chilly evenings and brings together the flavors of slow-cooked meats, such as beef or lamb, with an assortment of root vegetables like potatoes, carrots, and onions. The dish is traditionally cooked in a covered casserole dish or a slow cooker, allowing the flavors to meld together beautifully.

Keywords: English hot pot, British dish, one-pot meal, slow-cooked meats, comforting.

English hot pot recipe details

English hot pot recipe, recipe Rating: 4.4
Number of votes:98 

Ingredients

6	potatoes
700 g	lamb, shoulder or breast
1	onions, large
	salt and pepper to taste
240 ml	water
1 tbsp	butter, melted

Instructions

First place half the potatoes in a casserole (greased), then add meat and cut meat into cubes.

Cover with sliced onion and season with salt and pepper.

Add water.

Place remaining potatoes on top so that they cover the meat completely. Brush with melted butter.

Place in moderate oven at 180°C and cook for 2 hours.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a