Emma’s peach berry cobbler recipe

Emma’s Peach-Berry Cobbler recipe

This article was published by: Matthew

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Ingredients:

5 to 6 frozen, sliced peaches, thawed

1 cup sugar

3 Tablespoons cornstarch

3 pints fresh raspberries

1 teaspoon cinnamon

1/4 cup margarine/butter

1 cup Bisquickbaking mix

1 Tablespoon sugar

1/3 cup milk

Instructions:

Mix peaches, cornstarch, and sugar in saucepan. Heat and boil gently until thickened. Pour into oven-proof baking dish. Sprinkle with cinnamon. Add raspberries. Dot with margarine.

Prepare Bisquick with sugar and milk. Spoon onto fruit. Bake at 400 degrees F. for 25 minutes.

Serves: 8