Elderberry and plum jam recipe

Elderberry and Plum Jam recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Elderberry and Plum Jam recipe combines the rich flavors of elderberries and plums to create a delicious and versatile spread. With just a few simple ingredients, you can make a batch of this homemade jam that is perfect for spreading on toast, biscuits, or even using as a filling for pastries. The sweet and tangy combination of elderberries and plums creates a unique flavor profile that is sure to be a hit with family and friends. Whether you're a seasoned jam maker or new to the process, this recipe is easy to follow and guarantees a delightful end result.

Keywords: elderberry, plum, jam, recipe, homemade.

Elderberry and plum jam recipe details

Elderberry and plum jam recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

1 kg	elderberries
300 g	plums, halved and stones removed
	pulp of a vanilla pod
½ tsp	ground cinnamon
3 tbsp	rum
1 kg	jam sugar

Instructions

Cook the elderberries in water for 10-12 minutes, then strain through a sieve. Mix together the elderberry juice and the plums. Purée the mixture and measure the amount in a measuring jug.

Pour the purée into a saucepan and add the same amount of sugar. Stir in the cinnamon and vanilla and bring to a boil. Cook for 4-5 minutes. Stir in the rum.

Pour the jam into sterilized jars and seal. Store at a dark cool place.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a