Einstein’s lemon yogurt bread recipe

Einstein’s Lemon Yogurt Bread recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Einstein's lemon yogurt bread recipe is a delightful treat that combines the tangy flavor of lemons with the creamy richness of yogurt. This recipe is perfect for breakfast or as a sweet snack throughout the day. The bread is moist, tender, and bursting with citrusy goodness. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your household.

Keywords: Einstein, lemon, yogurt, bread, recipe.

Einstein's lemon yogurt bread recipe details

Einstein’s lemon yogurt bread recipe, recipe Rating: 4.7
Number of votes:121

Ingredients:

3 cups flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1 teaspoon salt

3 eggs

3/4 cup vegetable oil

1-1/2 cups sugar

2 cups lemon yogurt

2 Tablespoons lemon juice (real lemon)

Instructions:

There’s never any leftovers when we serve this dish; the guests take some with them for their afternoon snacks.

Sift the flour, baking soda, baking powder, and salt; put in a separate bowl. Lightly beat the eggs in a large bowl. Add oil and sugar; mix well. Add yogurt and lemon juice and add dry ingredients; mix well. Pour into two well-greased loaf pans. Bake at 325 degrees for one hour.