Einstein’s lemon yogurt bread recipe
Einstein’s Lemon Yogurt Bread recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.
- 3 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 3 eggs
- 3/4 cup vegetable oil
- 1-1/2 cups sugar
- 2 cups lemon yogurt
- 2 Tablespoons lemon juice (real lemon)
There’s never any leftovers when we serve this dish; the guests take some with them for their afternoon snacks.
Sift the flour, baking soda, baking powder, and salt; put in a separate bowl. Lightly beat the eggs in a large bowl. Add oil and sugar; mix well. Add yogurt and lemon juice and add dry ingredients; mix well. Pour into two well-greased loaf pans. Bake at 325 degrees for one hour.
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