Eggs windsong recipe

Eggs Windsong recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Eggs Windsong recipe is a delightful and easy-to-make dish that will surely impress your taste buds. With just a few simple ingredients, you can create a fluffy and flavorful egg dish that is perfect for breakfast or brunch. This recipe combines the creaminess of eggs with a harmonious blend of herbs and spices, resulting in a truly satisfying meal. Whether you're cooking for yourself or hosting a gathering, Eggs Windsong is a versatile recipe that can be enjoyed by all.

Keywords: eggs, recipe, breakfast, brunch, herbs

Eggs windsong recipe details

Eggs windsong recipe, recipe Rating: 4.5
Number of votes:99

Ingredients

1 dozen eggs, hard boiled and diced

1 pound sharp cheddar cheese, grated

1 medium onion, diced

1/2 pound bacon — fried, drained and crumbled

Worcestershire sauce to taste

1 Tablespoon spicy mustard

Tabascopepper sauce to taste

Black pepper and garlic powder to taste

Mayonnaise to taste

Parmesan cheese, grated

Instructions:

Mix eggs, cheese, onion and bacon in a large bowl. Add various sauces and spices to taste. Mix in mayonnaise until consistency is like an egg salad. At serving time, spread mixture onto lightly toasted English muffin halves. Sprinkle on Parmesan cheese. Brown under broiler until hot and bubbly. Garnish with jalapeno slices or paprika or chopped parsley for color. Serve two per person.

Note: Can be prepared ahead of time and stored in refrigerator up to 1 week.

Serves:8