Eggs kennett square recipe

Eggs Kennett Square recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Eggs Kennett Square recipe is a delightful and flavorful dish that pays homage to the charming town in Pennsylvania known for its mushroom production. This recipe features perfectly cooked eggs served on a bed of saut�ed mushrooms, onions, and garlic, creating a harmonious blend of earthy flavors. Topped with a sprinkle of fresh herbs and a drizzle of tangy balsamic glaze, this dish is both visually appealing and delicious. Whether enjoyed for breakfast, brunch, or even dinner, Eggs Kennett Square is sure to impress with its simplicity and elegance.

Keywords: Eggs Kennett Square, recipe, saut�ed mushrooms, balsamic glaze, breakfast

Eggs kennett square recipe details

Eggs kennett square recipe, recipe Rating: 4.6
Number of votes:105

Ingredients:

1-1/2 cups hash brown potatoes, frozen

1/2 cup cheddar cheese

1/2 cup diced onions

1/2 pound fresh mushrooms

3 eggs, beaten

1/2 cup half & half

Instructions:

In a skillet, brown potatoes and diced onions. Slice and saute mushrooms. Grease two 8-ounce casserole dishes. Arrange potatoes and onions evenly in dishes and top with mushrooms. Sprinkle with cheese. In a small mixing bowl, beat eggs and half & half together. Pour egg mixture over potato/mushroom/cheese mixture.

Bake uncovered at 350 degrees for about 25 minutes or until centers appear set. Let stand for 5 minutes. Garnish with salsa.

Note: This recipe is very flexible. It can be made with bacon, sausage, peppers, artichoke hearts, or tomatoes.

Serves: 2