Eggs in tomato sauce recipe

Eggs in Tomato Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy breakfast recipe? Look no further than the Eggs in Tomato Sauce recipe! This mouthwatering dish combines the richness of eggs with the tangy flavors of tomato sauce, creating a satisfying and nutritious meal. With just a few simple ingredients, you can whip up a hearty breakfast in no time. Whether you're cooking for yourself or a crowd, this recipe is sure to impress.

Keywords: eggs, tomato sauce, breakfast, easy, delicious.

Eggs in tomato sauce recipe details

Eggs in tomato sauce recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

8 medium	eggs
4 tbsp	Parmesan cheese, grated
8 leaves	basil
4 leaves	mint
1 small	onion, chopped
340 g	tomatoes, chopped
2 tbsp	olive oil

Instructions

Beat eggs and prepare 4 thin frittate. Cool and cut them across into strips.

Sauté the sliced onions with oil until soft. Add the tomatoes and basil. Stir to combine.

Arrange layers of eggs, tomato sauce, cheese and mint in a buttered baking dish. Keep layering until all the ingredients are used up. Finish with tomatoes and cheese.

Preheat oven to 200°C and bake for 10 minutes.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a