Eggs baked in tomatoes recipe

Eggs Baked in Tomatoes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for eggs baked in tomatoes is a delightful and simple dish that combines the richness of eggs with the juicy sweetness of tomatoes. The eggs are gently cracked into hollowed-out tomatoes, creating a beautiful presentation. Baked to perfection, the eggs become creamy and velvety, while the tomatoes add a burst of freshness. This recipe is perfect for a hearty breakfast or brunch, and it can be easily customized with your favorite herbs and spices.

Keywords: eggs, tomatoes, baked, breakfast, brunch.

Eggs baked in tomatoes recipe details

Eggs baked in tomatoes recipe, recipe Rating: 4.6
Number of votes:108

Ingredients:

6 large tomatoes

5 whole eggs

1 cup Parmesan cheese

1/2 cup ricotta cheese

1/2 cup milk

1 small can tomato paste

1 cup whole cream

1 teaspoon salt

2 Tablespoons chopped chives

Instructions:

Remove the inside of the tomatoes. Sprinkle with salt and let drain on paper towel for 20 minutes. Meanwhile, beat together eggs, chives, ricotta cheese, and milk. Place tomatoes on a baking sheet and sprinkle the inside with the Parmesan cheese. Fill each tomato with egg mixture. Mix together cream and tomato paste; top each tomato with about a tablespoon of this mixture and sprinkle with Parmesan cheese. Bake at 400 degrees for approximately 20 to 30 minutes or until eggs are set.

Variation:add sautéed vegetables to the egg mixture

Serves:6