Eggnog mascarpone dessert with fruits recipe

Eggnog Mascarpone Dessert with Fruits recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

Indulge in the creamy and luscious Eggnog Mascarpone Dessert with Fruits Recipe that will transport your taste buds to a winter wonderland. This delightful dessert combines the richness of mascarpone cheese with the festive flavors of eggnog, creating a velvety and decadent treat. Topped with an assortment of fresh, juicy fruits, this dessert is not only visually appealing but also bursting with natural sweetness. Perfect for holiday gatherings or special occasions, this recipe is sure to impress your guests with its unique combination of flavors.

Keywords: eggnog, mascarpone, dessert, fruits, recipe

Eggnog mascarpone dessert with fruits recipe details

Eggnog mascarpone dessert with fruits recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

200 ml	eggnog
250 g	mascarpone
125 ml	whipped cream
8 tbsp	seasonal fruit, cut into small cubes
1 tsp	vanilla sugar
	cacao powder

Instructions

With a hand blender, mix eggnog and Mascarpone until smooth. Divide the fruits into 4 small bowls or high cocktail glasses, cover with the Mascarpone mix and leave in the fridge overnight.

Season the whipped cream with vanilla sugar. Place a dollop of the cream on top of each dessert and serve dusted with cacao powder.

Preparation time:
ca. 15 min
Resting time:
ca. 1 day
Grade of difficulty:
easy
Calories per portion:
n/a